Canadian College and University Food Service Association

Our History

Formed in Guelph Ontario in 1978, the Association has grown into a national group comprised of food service directors, managers, chefs, dietitians and other staff members from self-operated and contracted schools, as well as senior administrators who oversee Food Services as part of their portfolios.

CCUFSA is divided into three Canadian regions – Western, Central & Eastern.  Each region is represented by two regional Vice-Presidents, elected at our national conference.

Our Constitution

  • The name of this organization shall be the Canadian College and University Food Service Association, and shall hereafter be known as the Association.

  • Our Mission is to enhance the quality of campus life through the growth and development of food service operations at Colleges and Universities in Canada.

  • The purpose of the Association shall be:

    To bring food service officers of member institutions meaningful association without regard to sex, race, orientation, colour, creed or national origin.

    To contribute to the improvement and co-ordination, administration, educational programming, and food service operations for students and staff members in post-secondary educational institutions.

    To sponsor activities and services which will aid members and provide them with a means to exchange and distribute professional information and ideas relating to the physical, financial, social and educational phase of food service programs of post-secondary educational institutions.

    To support and encourage the professional development of food service personnel.